Lunch

ARTIC CHAR and RHUBARB

CRAB and SUNCHOKE

CHILEAN SEA BASS and CELERIAC

IBERICO PORK and CHESTNUT

WHITE CHOCOLATE and SWEET POTATO

155

155

WINE PAIRING 135

135

*tasting menu available for the table*

WHITE ASPARAGUS SOUP

hazelnut, cream, spring onion

MATJES HERRING

sour cream, potato, rye crisp

GREEN ASPARAGUS

goat cheese, pecans, löjrom

KING CRAB SKAGEN

add 10grams löjrom 25

Supplement 10

SCALLOP

peas, rhubarb, fava beans

COD

leek, gem lettuce, yuzu

ORA KING SALMON

sunchoke, trout roe, hollandaise

SWEDISH MEATBALLS

lingonberry, pickled cucumber, potato puree

WAGYU SHORTRIB

baby carrot, pickled beet, marble potato

Supplement 25

KROPPKAKOR

lingonberry, root vegetable, brown butter

TWO COURSES 75

75

THREE COURSES 85

85

GOOSEBERRY TART

long pepper, goat cheese, citrus

PRINCESS CAKE

whipped cream, raspberry, marzipan

Supplement 5

HAZELNUT TORTE

almond, dark chocolate, huckleberry

ARTISANAL CHEESES

marmalade and seeded crisp

ARCTIC BIRD’S NEST

goat cheese parfait, sea buckthorn, blueberry

Supplement 20