38 menus preserved · since 2020
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September 28, 2026 · dinner · 21 items
Official source
Signature dishes
Dishes
332 recorded
- 155×1
- 185×3
- 185PP×2
- 225PP WINE PAIRING×1
- 325PP×1
- 375PP WINE PAIRING×1
- 495PP×1
- 7X BEEF×2
- AALBORG×2
- Add löjrom×1
- Add Rack of Lamb×2
- ADDITIONAL SIDES FOR TWO×1
- ADDITIONAL SWEETS×1
- ÅHUS×1
- ALMOND and MAPLE×1
- Amish Chicken×1
- ANISE×1
- apple cider cake with hibiscus and pink peppercorn×1
- APPLE CRUMBLE PIE AND VANILLA CUSTARD×1
- AQNY - WHITE CRANBERRY×1
- AQUAVIT & TONIC×1
- ARCTIC BIRD’S NEST×24
- ARCTIC CHAR and PEAR×2
- ARCTIC CHAR and RHUBARB×2
- ARTIC CHAR and RHUBARB×1
- ARTISANAL CHEESES×9
- Assorted Breads×3
- BABY KAE AND APPLE SALAD×1
- BASS and GREEN STRAWBERRY×1
- BEEF and ROSEHIP×1
- BEEF TARTARE×3
- BLACK BASS×3
- BLACK COD and PEAS×1
- Black Currant Cheesecake×1
- BLOOD ORANGE MILLE FEUILLE×1
- BLUEBERRY & ELDERFLOWER×1
- Braised Red Cabbage×3
- BRANZINO×2
- BRENNIVIN×1
- Brown Cabbage×1
- Brussels Sprouts×2
- BUCKWHEAT and SUMMER BERRIES×1
- Butternut Squash Soup×2
- CARAMEL PANNA COTTA×1
- CARROT CAKE×1
- CAVIAR×2
- CAVIAR and APPLE×1
- CAVIAR and CORN×1
- CAVIAR and LANGOUSTINE×1
- CAVIAR and POTATO×6
- CAVIAR and RHUBARB×1
- CAVIAR and SWEDISH WAFFLE×1
- CAVIAR and WAGYU×1
- CAVIAR SERVICE×1
- CHAR and PLUOTS×2
- CHARRED BRUSSELS SPROUTS×1
- CHÂTEAU LINOT×1
- CHEESE×2
- Cheese and Potatoes×3
- CHEESE SUPPLEMENT×1
- CHEESE SUPPLEMENT 20PP×1
- CHEF’S TASTING MENU×7
- CHILEAN SEA BASS and CELERIAC×4
- CHILLED WHITE ASPARAGUS SOUP×1
- CHOCOLATE×2
- CHOCOLATE BRIOCHE×1
- Chocolate Caramel Tart×1
- CHOCOLATE CRÈME BRULEE×1
- Chocolate Semifreddo×2
- Chocolate Trifle×1
- CHOCOLATE TRIFLE CAKE×1
- CHOCOLATE TRUFFLES×1
- Christmas×2
- Christmas Ham×3
- Christmas Lunch and Dinner Menu×1
- COCONUT CAKE×1
- coconut cake with yogurt foam and blood orange fennel sorbet×1
- COD×3
- COD and APPLE×1
- COD and CRAYFISH×3
- COD and SUMMER SQUASH×2
- CORIANDER & DILL×1
- CORN and PLUM×1
- CRAB and CHANTERELLE×1
- CRAB and MORELS×1
- CRAB and SUNCHOKE×1
- CREAMED CABBAGE×1
- CREAMY GRAVY×1
- CREAMY GREEN BEAN SALAD×1
- Creamy Potato Salad×2
- CRÈME BRULEE×1
- CRESCENT FARM DUCK×1
- CRESCENT FARMS DUCK BREAST×2
- CUCUMBER×1
- Curry×2
- DANISH RYE AND BUTTER×1
- Danish rye bread with apple butter×2
- Danish rye bread with cultured butter and smoked sea salt×2
- Danish rye bread with lovage butter×3
- Danish rye bread with seaweed butter×4
- DANISH RYE LOAF AND BUTTER×1
- DARK CHOCOLATE TORTE×2
- DINNER TASTING MENU×2
- DIVER SCALLOP×2
- DOMAINE BRUNO CLAIR×1
- DOMAINE DE LE JANASSE×1
- DOMAINE DU CELLIER AUX MOINES×1
- DUCK and APRIUM×2
- DUCK and BEET×1
- DUCK and BROCCOLI RABE×1
- DUCK and GREEN STRAWBERRY×1
- DUCK and TRUFFLE×1
- Eel×1
- ELDERFLOWER CAKE×2
- elk tartar with mustard emulsion on pommes paillason×9
- ELYSIAN FIELDS LAMB×4
- FENNEL AND CARAWAY SPICED TURKEY BREAST×4
- FIG & CARDAMOM×1
- FLIGHT OF 3×1
- FLUKE×1
- FLUKE and GOOSEBERRY×1
- FLUKE and MELON×2
- FLUKE CRUDO×1
- foie gras ice cream with fig×2
- Game Sausage×1
- Gentlemen’s Delight×2
- Glassblower×2
- Glazed Spare Rib×3
- GOOSEBERRY TART×1
- Gravlax×6
- GRAVLAX and BEET×1
- GRAVLAX TARTAR×1
- GRAVY×2
- GREEN ASPARAGUS×1
- GREEN BEAN AND TARRAGON SALAD×1
- GREEN BEAN CASSEROLE×1
- GREEN BEANS WITH SHALLOT VINAIGRETTE×1
- Green cabbage×1
- Green salad×1
- HALIBUT×10
- HALIBUT and CELERIAC×2
- HALIBUT and SWEET POTATO×1
- HALIBUT and TURNIP×1
- HAMACHI and CARROT×1
- HAZELNUT TORTE×1
- HERB ROASTED ROOT VEGETABLES×1
- Herring Sampler×2
- HIRAMASA×5
- HOKKAIDO SCALLOP×6
- Horseradish×2
- Hot Smoked Salmon×2
- IBERICO PORK×4
- IBERICO PORK and CHESTNUT×2
- IBERICO PORK and FAVA BEAN×2
- IBERICO PORK and SUNCHOKE×1
- IBERICO PORK and ZUCCHINI×1
- ICELANDIC COD×1
- Icelandic Cod Schnitzel×2
- IMPERIAL OSETRA CAVIAR×1
- INDIVIDUAL×1
- INSULA VINUS×1
- Isterband×1
- JAFFELIN×1
- Jansson’s Temptation×3
- JÁSZ LACI×1
- JUNIPER & LEMON×1
- KABAJ×1
- KALE AND ORANGE SALAD WITH CANDIED PECANS×1
- Kale Salad×1
- KING CRAB SKAGEN×1
- KLADDKAKA×2
- KROPPKAKOR×6
- LA CASCINETTA×1
- LAMB and CHANTERELLES×1
- LAMB and LEEK×1
- LAMB and LETTUCE×1
- LANGOUSTINE and MEYER LEMON×3
- langoustine and pear tartlet×2
- langoustine tartlet with garlic confit and green tomatoes×2
- Lemon×1
- Lemon Currant Gateau×2
- LICORICE CAKE×1
- LINGONBERRIES×1
- Lingonberry×3
- LINGONBERRY JAM×1
- LINGONBERRY SAUCE×2
- LINIE×1
- Liver pate×1
- LOBSTER×3
- LOBSTER and CUCUMBER×1
- lobster tartlet with sunflower seed and sugar snap peas×2
- Löjrom×6
- LÖJROM and BRIOCHE×1
- LÖJROM TOAST×1
- LONG ISLAND DUCK BREAST×1
- LUNCH TASTING MENU×1
- MAINE LOBSTER×2
- MANGO & CHILI×1
- Mango Cheesecake×1
- Matjes×2
- MATJES HERRING×6
- MATJES HERRING CAKE×2
- Matjes herring tartlet×1
- MELVILLE×1
- MILK BREAD×1
- MILK BREAD WITH HERB BUTTER×1
- MINI PECAN PIE×1
- MINI PUMPKIN PIE×1
- Mushroom Quiche×1
- MUSHROOM SOUP×1
- Mustard×2
- Mustard Herring×1
- NON ALCOHOLIC PAIRING×3
- Nordic Breads×1
- NORWEGIAN KING CRAB and CORN×1
- Norwegian King Crab Salad×1
- NORWEGIAN LANGOUSTINE×6
- NORWEGIAN LANGOUSTINE and MEYER LEMON×1
- NORWEIGAN KING CRAB SALAD×1
- OLIVE OIL CAKE×1
- ONION SOUP×1
- O.P. ANDERSSON×1
- ORA KING SALMON×4
- OSETRA CAVIAR×4
- OSSETRA CAVIAR×6
- oyster with sea buckthorn vinaigrette×2
- Oyster with trout roe×1
- PACKAGE×1
- PARSNIP CAKE×1
- PEACH and BUCKWHEAT×2
- PEAR TART×1
- PECAN PIE WITH VANILLA CUSTARD×1
- Peppered Mackerel×2
- PER PACKAGE×3
- POMEGRANATE and HONEY×2
- Pork belly×1
- PRINCESS CAKE×9
- Prinskorv×3
- PRIX FIXE MENU×2
- PUMPKIN and CITRUS×1
- Pumpkin Crème Brûlée×2
- PUMPKIN PIE×1
- PUMPKIN PIE WITH VANILLA CUSTARD×1
- PUMPKIN SOUP WITH CARAMELIZED PUMPKIN SEEDS×1
- PUMPKIN SOURDOUGH BREAD×1
- RASPBERRY & GINGER×1
- razor clam tartlet with sunflower seed and sugar snap peas×1
- razorclam tartlet with walnut and sugarsnap peas×2
- Red Beet Salad×2
- RESERVE WINE PAIRING×9
- RHUBARB and QUARK×1
- rhubarb hibiscus sorbet with a fennel yuzu jam and pickled rhubarb×1
- Ris a la Malta×2
- ROASTED PUMPKIN×1
- ROASTED SQUASH AND BRUSSELS SPROUTS×1
- ROTEM & MOUNIR SAOUMA×1
- Rullsylda×1
- RYE AND BRIOCHE STUFFING×2
- RYE AND PORK SAUSAGE STUFFING×1
- SALMON×4
- SALMON and BEET×2
- Sausages×1
- savory cheesecake with sourdough crisp and blueberry granita×3
- SCALLOP×5
- SCALLOP and RHUBARB×1
- SCALLOP and SEA BUCKTHORN×1
- SCALLOP and WHITE ASPARAGUS×2
- SCALLOP CRUDO×2
- SCANDINAVIAN BOUILLABAISE×2
- SEARED FOIE GRAS×1
- Sherry×2
- SHRIMP SKAGEN×4
- Shrimp Skagen Eggs×3
- Shrimp Skagen Toast×2
- SKREI COD×2
- SKREI COD and MUSHROOM×1
- SKREI COD and RAMPS×1
- smoked arctic char tartlet with hazelnuts and trout roe×2
- smoked beef with turnip and yuzu×2
- Smoked Salmon×3
- SMOKED TURKEY LEG×2
- SMOKED TURKEY LEG CONFIT×1
- SMOKED TURKEY LEG SAUSAGE×1
- Sourdough waffle with löjrom×1
- SPAETZLE MAC AND CHEESE×1
- SPANISH TURBOT×2
- Spätzle×2
- Swedish Candies×2
- Swedish Cookies×1
- Swedish Cookies & Candies×1
- SWEDISH MEATBALLS×10
- SWEET POTATO MASH×1
- SWEET POTATO PUREE×3
- TASTING MENU×9
- *tasting menu available for the table*×1
- THREE COURSES×4
- THREE COURSES 125 PP×1
- THREE COURSES 85×1
- TOASTED MUSTARD×1
- Tomato and Red Onion Salad×2
- TOMATO GAZPACHO×1
- TROUT and BEET×3
- TRUFFLE MAC AND CHEESE×1
- truffle potato pâté à choux×2
- TRUFFLED MUSHROOM SPATZLE×1
- TWO COURSES×4
- TWO COURSES 75×1
- Veal Brisket Pate×1
- VENISON×2
- VINCENT COUCHE×1
- WAGYU BEEF×1
- WAGYU BEEF and LINGONBERRY×1
- WAGYU BEEF and TRUFFLE×1
- WAGYU BEEF STRIP LOIN×1
- WAGYU BEEF TENDERLOIN×3
- WAGYU SHORTRIB×1
- Wagyu Strip×1
- WAGYU STRIP LOIN×4
- WATERCRESS SALAD×1
- WATERCRESS SALAD WITH PECANS AND POMEGRANATE×1
- WHITE ASPARAGUS SOUP×1
- WHITE CHOCOLATE and SWEET POTATO×2
- Whitefish Salad×2
- WINE PAIRING×22
- WINE PAIRING 135×1
- WINE PAIRING 145×2
- WINE PAIRING 155PP×1
- YELLOWTAIL and BLACK CURRANT×3
- YELLOWTAIL and CARROT×1
- YELLOWTAIL and SEA BUCKTHORN×1
- YELLOWTAIL CRUDO×2
- YOGURT×2
Drinks
17 recorded
- BARON DAUVERGNE, “OEIL DE PERDRIX”, BRUT, BOUZY, CHAMPAGNE, FRANCE×1
- BESKOWS “VY”×1
- CASCINA CHICCO, “CUVÉE ZERO”, BRUT ZERO, PIEDMONT, ITALY×1
- CLASSIC OSETRA CAVIAR×2
- CROOKED DIPLOMAT×1
- DOZEN OYSTERS×2
- ERIC BORDELET×1
- GROVE STREET×1
- HALF BOTTLE CHAMPAGNE×2
- HIGH SEAS×1
- LA RHUBARBELLE×1
- LILITH FAIR×1
- LINGONBERRY SPRITZ×1
- OYSTERS, CAVIAR & CHAMPAGNE PACKAGE×2
- PRINCESS PEACH×1
- PROXIES, “ZEPHYR” ROSÉ×1
- THE SOUR YOU NEVER WANTED×1