New York, NY
TASTING
dinner · 21 items · Official source
TASTING
FIRST
nasturtium, black currant, lobster mushroom
danish rye, sour cream, red onion
green gazpacho, almond, rye
add 10grams löjrom 25
sunchoke, hazelnut, maitake
SECOND
salmon, cod, scallop, mussel, dill aioli
zucchini, arugula, lemon beurre blanc
lingonberry, pickled cucumber, potato puree
potato pave, carrot confit, bordelaise
potato dumpling, spinach, ramp
THIRD
whipped cream, raspberry, marzipan
poppyseed, meyer lemon, almond
chocolate cake, queen’s jam, vanilla
marmalade and seeded crisp
goat cheese parfait, sea buckthorn, blueberry
tasting menu available for the table
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
A 20% gratuity will be added for parties of six or more
185
TWO COURSES 80
WINE PAIRING 145
THREE COURSES 95
- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← September 22, 2026
TASTING MENUExplore adjacent menus
Compare with previous menu →Later →
Not yet preserved