- First documented
- 2026
- Latest documented
- July 18, 2026
- Appearances
- 4
- Description revisions
- 2
From the record
ELYSIAN FIELDS LAMB is documented in the Cartelier archive as served at Aquavit in New York, NY. The archive holds 4 appearances, from February 17, 2026 to July 18, 2026. As printed, the kitchen describes it: pointed cabbage, chanterelles, port wine lamb jus. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 18, 2026
ELYSIAN FIELDS LAMB
pointed cabbage, chanterelles, port wine lamb jus
- Menu date
- July 18, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at Aquavit
Every appearance
July 18, 2026pointed cabbage, chanterelles, port wine lamb jusofficialJuly 1, 2026pointed cabbage, chanterelles, port wine lamb jusofficialApril 13, 2026white asparagus, black currant, nettleofficialFebruary 17, 2026black eyed peas, lamb sausage, cippolini onionofficial
History grows as more menus of Aquavit are preserved.