DINNER

• COCONUT CREAM SUNDAE

  14

  Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate

• COCA COLA CAKE

  14

  Buttermilk Caramel, Whipped Vanilla Ganache, Chocolate Pecan Crunch

• GOLDEN BUTTER TART

  14

  Grilled Plum, Toasted Vanilla Mousse, Lemon Verbena

• SORBET SCOOP

  6

  Seasonal Sorbet, Garden Herbs

• SCUPPERNONG BUCKLE

  14

  Farm Cheese Ice Cream

Dessert Cocktails

• STRANGE BREW

  17

  Borghetti Espresso Liqueur, Amaro, Cardamom

• REVOLVING DOOR

  23

  HUSK Angel’s Envy, Amaro, Brown Sugar

Coffee & Tea

• CREMA COFFEE ROASTERS

  5

• HIGH GARDEN TEA

  6

Dessert Wine

• DOMAINE BARROUBIO Muscat

  “Muscat de St-Jean” Minervois, France ‘18 preserved citrus, pear 12

• CHÂTEAU SIMON Sémillon, Sauvignon Blanc

  “Sauternes” Bordeaux, France ‘20 ripe orange, honey, dried apricot 13

• TRIMBACH Gewürztraminer

  “Vendages Tardives” Alsace, France ‘14 grapefruit, orange blossom, lemon oil 22

• TATOMER Riesling

  “Auslese” Santa Barbara, California ‘21 nectarine, lemon, green apple 12

Fortified Wine

• QUINTA DO TEDO Ruby

  “3 Year” Duoro, Portugal strawberry, black cherry, orange zest 15

• QUINTA DO TEDO Tawny

  “8 Year” Duoro, Portugal dried apricot, hazelnut, raisin, caramel 15

• QUINTA DO TEDO LBV

  “2015” Duoro, Portugal blackberry, black cherry, spiced nuts 15

• RARE WINE CO. Sercial

  “Charleston” Madeira, Portugal dried fig, honey, candied citrus, caramel 16

• RARE WINE CO. Verdelho

  “Savannah” Madeira, Portugal candied citrus, ginger, spicy honey 16

• VALDESPINO Fino

  “Inocente” Jerez de la Frontera, Spain saline, almond, citrus, minerals 12

• VALDESPINO Amontillado

  “Tio Diego” Jerez de la Frontera, Spain raisin, fig, toffee, hazelnut, sea salt 12

• VALDESPINO Oloroso

  “20 Year” Jerez de la Frontera, Spain toasted almond, dark cocoa, apricot 24