Nashville, TN
Dinner
dinner · 28 items · Official source
Cocktails
Vodka, Cinnamon Honey Shrub, Pear, Citrus, Soda
Mezcal, Benne, Citrus, Amaro, Milk Clarified
Tequila, Plum Shrub, Spiced Aperitif, Lemon
Gin, Vermouth, Fig Leaf, Banana
Borghetti Espresso Liqueur, Amaro, Cardamom
Rye Louched Absinthe, Peach, Lime
BOURBON, SORGHUM, MADEIRA, AMARO, BLACKSTRAP BITTERS
HUSK WILLETT 9 YEAR SINGLE BARREL, BAROLO CHINATO, BOKER’S
Chilled
Heirloom Tomato, Hoja Santa, Aji Dulce, Puffed Rice
Savoy Cabbage, Chili, Burnt Garlic, Oregano
Preserved Watermelon, Shallot
Cantaloupe, Jimmy Nardello, Aji Amarillo, Lime
First
Candied Collard Greens, Benne Seed Wafer, Lemon
Green Goddess, Squash, Kenny’s Norwood, Fried Shallot
Bay Leaf Mayo, Salt & Vinegar Potato
Pork Belly, Pepper Jelly, Carolina BBQ
Burnt Garlic Mayo, Fennel, Chorizo
‘Nduja Butter, Lime
Supper
Green Gumbo, Jalapeño, Jimmy Nardello, Benne
Cabbage, Conch Peas, Hazelnut, Miso
Zucchini, Green Tomato, Gold BBQ
Carolina Gold Rice, Sweet Corn, Chili Crunch, Basil
Honeynut Squash, Salsa Macha, Smoked Pumpkin
Party Butter
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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Personnel on this date
EXECUTIVE CHEF
BRYAN O’KELLYGENERAL MANAGER
ANNA NELSON- Source
- husknashville.com
- Captured
- October 2, 2026
- Document date
- Printed on menu
- Verification
- Official source
← September 28, 2026
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