DINNER

COCONUT CREAM SUNDAE

Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate

14

COCA COLA CAKE

Buttermilk Caramel, Whipped Vanilla Ganache, Chocolate Pecan Crunch

14

GOLDEN BUTTER TART

Grilled Plum, Toasted Vanilla Mousse, Lemon Verbena

14

SORBET SCOOP

Seasonal Sorbet, Garden Herbs

6

SCUPPERNONG BUCKLE

Farm Cheese Ice Cream

14

STRANGE BREW

Borghetti Espresso Liqueur, Amaro, Cardamom

17

REVOLVING DOOR

HUSK Angel’s Envy, Amaro, Brown Sugar

23

CREMA COFFEE ROASTERS

5

HIGH GARDEN TEA

6

DOMAINE BARROUBIO Muscat

“Muscat de St-Jean” Minervois, France ‘18 preserved citrus, pear

12

CHÂTEAU SIMON Sémillon, Sauvignon Blanc

“Sauternes” Bordeaux, France ‘20 ripe orange, honey, dried apricot

13

TRIMBACH Gewürztraminer

“Vendages Tardives” Alsace, France ‘14 grapefruit, orange blossom, lemon oil

22

TATOMER Riesling

“Auslese” Santa Barbara, California ‘21 nectarine, lemon, green apple

12

QUINTA DO TEDO Ruby

“3 Year” Duoro, Portugal strawberry, black cherry, orange zest

15

QUINTA DO TEDO Tawny

“8 Year” Duoro, Portugal dried apricot, hazelnut, raisin, caramel

15

QUINTA DO TEDO LBV

“2015” Duoro, Portugal blackberry, black cherry, spiced nuts

15

RARE WINE CO. Sercial

“Charleston” Madeira, Portugal dried fig, honey, candied citrus, caramel

16

RARE WINE CO. Verdelho

“Savannah” Madeira, Portugal candied citrus, ginger, spicy honey

16

VALDESPINO Fino

“Inocente” Jerez de la Frontera, Spain saline, almond, citrus, minerals

12

VALDESPINO Amontillado

“Tio Diego” Jerez de la Frontera, Spain raisin, fig, toffee, hazelnut, sea salt

12

VALDESPINO Oloroso

“20 Year” Jerez de la Frontera, Spain toasted almond, dark cocoa, apricot

24