Bathurst Estate Venison Chop

From the record

Bathurst Estate venison chop is documented in the Cartelier archive as served at Fallow in London. The archive holds 4 appearances, from September 11, 2026 to November 14, 2026, most recently listed at 59. As printed, the kitchen describes it: Celeriac cream, black garlic, venison hotpot. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.