Dinner

Longman’s butter

Crème fraîche, lemon

Salsa verde, tarragon

Crispy corn, kombu seasoning

Pickled shallot, lemon, Fallow sriracha

Glazed dairy cow baby back ribs

Black pudding, Bloody Mary ketchup

Cheese sauce, sour cream, jalapeno

Black garlic, miso butter, pickled walnut

Aleppo honey, pickled lemon, chard

Crispy aubergine, soy mushrooms, pickles

Smoked shiitake, oyster mushrooms, grilled bread

Spiced pumpkin acar, coriander, crispy seaweed

Oyster mayo, sesame dressing, shiso

Truffle, Jerusalem artichoke, mustard, hazelnuts

Hot honey, chickpea, sesame, fennel

Fallow sriracha sauce, leek oil

Bacon butter sauce, pickled lemon, parsley

Spiced vadouvan butter, brown shrimp, roscoff onion

Renais gin, rhubarb, yoghurt, vanilla

Belvedere vodka, Noilly Prat, jalapeño

Calvados, winter spiced cordial & Fallow cuvée

Both served with smoked tomato chimichurri, cevenne onion, red wine sauce

Salt, pepper, aged beef fat

Celeriac cream, black garlic, venison hotpot

‘Interstellar’ peach tea glaze, house pickles

Aged rib burger, sesame bun, confit bacon champagne onions, cheese, pickles