1 menu preserved
About
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. What followed from this meeting were a series of sold-out residencies to establish Fallow as one of the most exciting restaurant concepts on the UK restaurant scene. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
Latest menu
View menu →Dinner
Undated · dinner · 33 items
Official source
Signature dishes
Dishes
31 recorded
- British bluefin tuna crudo×1
- Burrata×1
- Butter bean hummus×1
- Confit potato×1
- Corn ribs×1
- Crispy aubergine burger×1
- Crispy pig ear bun×1
- Dairy cow burger×1
- ½ Dozen Carlingford oysters×1
- Flamed mussels×1
- Fries×1
- Green beans×1
- Heritage tomatoes×1
- Mushroom parfait×1
- Potato waffle×1
- Pulled beef burger×1
- Ratte potatoes×1
- Roasted halibut×1
- Rye sourdough×1
- Saddle of lamb×1
- Smoked beef ribs×1
- Smoked cod’s head×1
- Smoked leek Caesar salad×1
- Smoked mackerel n’duja×1
- Sweet & sour pig head×1
- Tandoori cauliflower×1
- Tenderstem broccoli×1
- UK dairy beef tartare×1
- UK dairy ribeye on the bone×1
- UK dairy sirloin on the bone×1
- Venison haunch×1
Drinks
3 recorded