London
EVENTS GUIDE
tasting · 59 items · Machine extracted
CAPACITY OVERVIEW
THE CHEF'S TABLE
THE CHEF'S TABLE
Minimum Spend £800Intimate room, seating up to 8 guests. Perfectly suited for dining and meetings. Experience the heart of Benares at our exclusive Chef’s Table. This unparalleled dining adventure offers a front-row seat to the kitchen. Watch as Chef Sameer and his expert team craft exquisite Indian dishes, immersing you in authentic culinary artistry.
THE SOMMELIER'S TABLE
THE SOMMELIER'S TABLE
Minimum Spend £1000Private dining in the wine cellar, surrounded by an extensive collection of some of the world’s finest wines, including rare vintages. A great setting for a business meeting, wine tasting or wine pairing. For a sophisticated touch to your corporate meetings, private dining, or business lunches, our Sommelier’s Table is the ideal setting. Immerse yourself in an atmosphere surrounded by over 200 exquisite wine selections.
THE BERKELEY ROOM
Named after the prestigious Berkeley Square, this room blends authenticity with intimacy and culture. The Berkeley Room provides the perfect balance of professionalism and elegance, ensuring a memorable and productive event. Elevate your business gatherings and leave a lasting impression by hosting your next corporate meeting or private dining event in the Berkeley Room.
THE DOVER ROOM
One of the largest private dining spaces in Mayfair. The sliding door can be opened to make a completely private space part of the main restaurant. Introducing the Dover Room, our distinguished banqueting space exuding an authentic and traditional ambiance. Immerse yourself in a setting that seamlessly combines elegance with heritage, providing the perfect backdrop for your gatherings
EXCLUSIVE HIRE
EXCLUSIVE HIRE
Minimum Spend - Available on requestFrom the lively bar to our versatile event space, our venue offers a perfect fusion of elegance and charm, ideal for hosting your next memorable event. Imagine the entire space transformed for your occasion, accommodating up to 200 guests, with seating available for 150 individuals. Whether you’re planning a corporate gala, a product launch, or a company-wide celebration, our venue is equipped to meet your every need.
BAR & LOUNGE
BAR & LOUNGE
Minimum Spend - Available on requestExceptional drinks and delectable bar food converge to craft an unparalleled corporate outing. Our dedicated staff ensures your needs are met, whether you prefer a Nightingale or a Sweathheart cocktail. Benares’ bar stands as the epitome of sophistication and enjoyment - an essential destination for any corporate gathering.
TASTING MENU
TASTING MENU
£139 per person · +129£139 per person • Paired Wines £129 per person 1st September to 15th November, 2026 Vegetarian Option Available. This menu is offered for the entire table, for a maximum of 16 guests. We request you place your order by 1:00 pm for Lunch, and 9:00 pm for Dinner.
(Served with Good old Indian Staples)
BAYLEAF MENU
BAYLEAF MENU
£78 per person£78 per person 1st September to 15th November, 2026
Koffman Potatoes Samosa, Yoghurt Tamarind and Mint Chutney
Seabass in Coconut and Raw Mango Saalan
Chicken Cooked in Tomato and Fenugreek Sauce
Tangy Aubergine in Home-Ground Spices, Green Peas and Onion Masala
Roasted Potatoes with Pomegranate
Tempered Lentils
Saffron-Spiced Aromatic Rice
FENNEL MENU
FENNEL MENU
£89 per person£89 per person 1st September to 15th November, 2026
Mustard-Marinated Tandoori Grilled King Prawn
Kentish Lamb in Spiced Gravy
Seabass in Tomato and Seasonal Vegetables
Chicken in Saffron and Korma Sauce
Garlic Tempered Spinach
New Potatoes with Spiced Powder
Benares Signature Black Lentils
Peas in Aromatic Rice
DELUXE MENU
DELUXE MENU
£129 per person · +147£129 per person With a Glass of Champagne, £147 per person 1st September to 15th November, 2026
Murg Malai Tikka, Hummus Chaat, Bird Seekh Kebab Tandoori Paneer, Fish Amritsari
Wheat Bubbles, Spiced Potatoes, Minted Water
Kashmiri Chilli Lamb Chop, Mustard-Marinated Prawn
Tawa Masala Halibut
Chicken and Fresh Fenugreek Simmered in Buttered Tomato Gravy
Saffron-Spiced Slow-Cooked Lamb with Peppers and Ginger
Garlic Spinach with Homemade Cottage Cheese
Stir-Fried Okra with Onions and Chillies
Benares Signature Black Lentils
Aromatic Rice with Organic Vegetables
All menus and prices are subject to change.
Party menus are only available to groups of 9 and above.
Tasting Menu is available for parties of up to 16 guests.
Please select one menu for your whole party.
Vegetarian menu options are available upon request.
All Chicken and Lamb is Halal.
Wine options are available with all menus.
During the period from 15th November to 30th December a deposit will be applicable.
Complimentary place cards and personalised printed menus can be provided upon request.
Minimum spend and hire charge apply on bookings over 9 and above*. We kindly ask guests to confirm final numbers 72 hours before the date of the booking.
A Cover Charge of 5% and a discretionary Service Charge of 10% will be added to your bill.
Please advise of any dietary requirements and allergies in advance.
Kindly select your preferred menu and return a minimum of 14 days prior to your event.
Minimum spend is retained for Chef’s Table and Sommerlier’s Table. Refer to Events Team for more details
- Source
- benaresrestaurant.com
- Captured
- November 9, 2026
- Document date
- filename
- Verification
- Machine extracted
← September 22, 2026
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