EVENTS GUIDE

CHEF’S TABLE

SOMMELIER’S TABLE

BERKELEY ROOM

DOVER ROOM

BAR & LOUNGE

EXCLUSIVE HIRE

THE CHEF'S TABLE

Intimate room, seating up to 8 guests. Perfectly suited for dining and meetings. Experience the heart of Benares at our exclusive Chef’s Table. This unparalleled dining adventure offers a front-row seat to the kitchen. Watch as Chef Sameer and his expert team craft exquisite Indian dishes, immersing you in authentic culinary artistry.

Minimum Spend £800

THE SOMMELIER'S TABLE

Private dining in the wine cellar, surrounded by an extensive collection of some of the world’s finest wines, including rare vintages. A great setting for a business meeting, wine tasting or wine pairing. For a sophisticated touch to your corporate meetings, private dining, or business lunches, our Sommelier’s Table is the ideal setting. Immerse yourself in an atmosphere surrounded by over 200 exquisite wine selections.

Minimum Spend £1000

THE BERKELEY ROOM

Named after the prestigious Berkeley Square, this room blends authenticity with intimacy and culture. The Berkeley Room provides the perfect balance of professionalism and elegance, ensuring a memorable and productive event. Elevate your business gatherings and leave a lasting impression by hosting your next corporate meeting or private dining event in the Berkeley Room.

THE DOVER ROOM

One of the largest private dining spaces in Mayfair. The sliding door can be opened to make a completely private space part of the main restaurant. Introducing the Dover Room, our distinguished banqueting space exuding an authentic and traditional ambiance. Immerse yourself in a setting that seamlessly combines elegance with heritage, providing the perfect backdrop for your gatherings

EXCLUSIVE HIRE

From the lively bar to our versatile event space, our venue offers a perfect fusion of elegance and charm, ideal for hosting your next memorable event. Imagine the entire space transformed for your occasion, accommodating up to 200 guests, with seating available for 150 individuals. Whether you’re planning a corporate gala, a product launch, or a company-wide celebration, our venue is equipped to meet your every need.

Minimum Spend - Available on request

BAR & LOUNGE

Exceptional drinks and delectable bar food converge to craft an unparalleled corporate outing. Our dedicated staff ensures your needs are met, whether you prefer a Nightingale or a Sweathheart cocktail. Benares’ bar stands as the epitome of sophistication and enjoyment - an essential destination for any corporate gathering.

Minimum Spend - Available on request

TASTING MENU

£139 per person • Paired Wines £129 per person 1st September to 15th November, 2026 Vegetarian Option Available. This menu is offered for the entire table, for a maximum of 16 guests. We request you place your order by 1:00 pm for Lunch, and 9:00 pm for Dinner.

£139 per person · Supplement 129

STREET SNACK

SAMOSA RAGDA TARTLET

MASALA HALIBUT, CLAM CHOWDER MOILEE

JHOL MOMO

HIRAN BOTI TIKKA

TANDOORI LAMB CHOP

(Served with Good old Indian Staples)

RASMALAI

PETIT FOURS

BAYLEAF MENU

£78 per person 1st September to 15th November, 2026

£78 per person

BENARESI SAMOSA CHAAT

Koffman Potatoes Samosa, Yoghurt Tamarind and Mint Chutney

MACCHI MANGO CURRY

Seabass in Coconut and Raw Mango Saalan

MURG MAKHNI

Chicken Cooked in Tomato and Fenugreek Sauce

BAINGAN MUTTER MASALA

Tangy Aubergine in Home-Ground Spices, Green Peas and Onion Masala

ALOO ANARDANA

Roasted Potatoes with Pomegranate

DAL AMRITSARI

Tempered Lentils

ZAFRANI PULAO

Saffron-Spiced Aromatic Rice

ASSORTED BREAD AND BOONDI RAITA

GULAB JAMUN BRÛLÉE

PETIT FOURS

FENNEL MENU

£89 per person 1st September to 15th November, 2026

£89 per person

AMOUSE BOUCHE & KHUMBH SHORBA

TANDOORI JHINGA

Mustard-Marinated Tandoori Grilled King Prawn

DHABA GHOST

Kentish Lamb in Spiced Gravy

CALCUTTA MACCHI CURRY

Seabass in Tomato and Seasonal Vegetables

ZAFFRANI MURG KORMA

Chicken in Saffron and Korma Sauce

LEHSUNI PALAK

Garlic Tempered Spinach

PODI ALOO

New Potatoes with Spiced Powder

DAL BENARESI

Benares Signature Black Lentils

MUTTER PULAO

Peas in Aromatic Rice

ASSORTED BREAD AND RAITA

RASMALAI TRES LECHES

PETIT FOURS

DELUXE MENU

£129 per person With a Glass of Champagne, £147 per person 1st September to 15th November, 2026

£129 per person · Supplement 147

CANAPÈS

Murg Malai Tikka, Hummus Chaat, Bird Seekh Kebab Tandoori Paneer, Fish Amritsari

GOL GAPPE

Wheat Bubbles, Spiced Potatoes, Minted Water

TANDOORI RATAN

Kashmiri Chilli Lamb Chop, Mustard-Marinated Prawn

TAWA MACCHI

Tawa Masala Halibut

MURG METHI MAKHNI

Chicken and Fresh Fenugreek Simmered in Buttered Tomato Gravy

KADAI GOSHT

Saffron-Spiced Slow-Cooked Lamb with Peppers and Ginger

PALAK PANEER

Garlic Spinach with Homemade Cottage Cheese

BHINDI DO PYAAZA

Stir-Fried Okra with Onions and Chillies

DAL BENARESI

Benares Signature Black Lentils

SUBZ PULAO

Aromatic Rice with Organic Vegetables

ASSORTED BREAD AND BOONDI RAITA

ORANGE AND COCOLATE CHEESECAKE

PETIT FOURS