Tasting

• TWO COURSE THALI

  46

• THREE COURSE THALI

  52

• DUO OF PAIRING WINES

  28

• ADDITIONAL DESSERT PAIRED WINE

  14

• ASSORTMENT OF THREE STREET SNACKS

• KAKDI

  Marinated Baby Cucumber, Home Chaat Masala

• MURG MAKHANI

  Chicken in Tomato and Fenugreek Gravy

• SIGNATURE GOSHT CURRY

  Slow Cooked Lamb with Whole Spices

• VEGETABLE OF THE DAY

  Ask your Server

• DAL AMRITSARI

  Cumin and Garlic Tempered Yellow & Black Lentils

• Served with Raita, Bread and Rice

• RASMALAI

VEGETARIAN

• ASSORTMENT OF THREE STREET SNACKS

• KAKDI

  Marinated Baby Cucumber, Home Chaat Masala

• PANEER MAKHANI

  Cottage Cheese in Tomato and Fenugreek Gravy

• PALAK MUTTER

  Spinach Cooked with Peas

• VEGETABLE OF THE DAY

  Ask your Server

• DAL AMRITSARI

  Cumin and Garlic Tempered Yellow & Black Lentils

• Served with Raita, Bread and Rice

• RASMALAI

TASTING MENU

• TASTING MENU

  139

• PAIRED WINES

  129

• STREET SNACK

• SAMOSA RAGDA TARTLET

  NV Pommery Cuvee Apanage 1874 Brut, Champagne – France

• MASALA HALIBUT, CLAM CHOWDER MOILEE

  2022 Montagny 1er cru "Le Vieux Château" Domaine des Moirots Burgundy-France

• JHOL MOMO

  2021 Riesling Goldberg 1.Lage Weingut Knewitz, Rheinhessen-Germany

• HIRAN BOTI TIKKA

  2021 Marsannay "Longenoires" Domaine René Bouvier, Burgundy-France

• TANDOORI LAMB CHOP

  (Served with Good old Indian Staples) 2021 Marques de Murrieta Rioja-Spain

• RASMALAI

  2021 Château Rieussec, Sauternes, Bordeaux-France

• PETIT FOURS

APPETISERS

• Tandoori Ratan

  44

  Smoked Kashmiri Chilli Welsh Lamb Chop, Kasundi King Prawn, Somerset Brie Chicken Boti, Herb Marinated Fish Tikka

• Malabar Scallops

  37

  Hand-dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Paratha

• Oyster Vindaloo

  23

  Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed Sanna

• Hiran Boti Tikka

  28

  Green Chilli and Moringa Leaves Marinated Morsels of Fallow Deer Fillet, Garlic Crème Fraîche, Drumstick Chutney

• Tibetan Momos

  28

  Cornfed Chicken Dumplings, Winter Truffle Korma, Roasted Chestnuts

• Paneer Galouti

  25

  Goat’s Milk Paneer Tikka, Grape Murabba, Bhakri, Pecan Nuts

• Puchka

  18

  Wheat Bubbles, Sour Apple Water, Apple Chutney

• Samosa Ragda Tartlet

  23

  Crushed Warm Potato on Carom Seed Tartlet

TRADITIONAL DISHES

• Murg (Chooza) Khaas Makhani

  44

  Whole Young Chicken Cooked with Tomato and Fenugreek Sauce

• Meat Curry (House Recipe)

  45

  Fennel and Dry Ginger Flavoured Welsh Lamb Curry

• Jhinga Moilee

  44

  Green Chilli and Curry Leaf Prawn Stew

• Kabuli Chana Masala

  28

  Carom Seed Flavoured Chickpea Curry

• Palak Burrata

  20

  Tempered Burrata & Spiced Spinach, Toasted Almonds

MAINS

• Two Egg Curry

  47

  Slow-Cooked St. Ewe Rich Yolk Egg, Oscietra Caviar on Quail Keema Curry, served with a side of Milk Pao Roti

• Lobster Pulao

  59

  Scottish Lobster Baked with Basmati Rice and Aromats, Sweet Potato and Trout Roe Raita, Chilli Papad

• Meen Dakshini

  47

  Masala Halibut, Palourde Clam Chowder Moilee, Seasonal Citrus, Shellfish Rogan

• Batak Nihari

  47

  Pan-Roasted Gressingham Duck Fillet, Grilled Delicia Squash, Pear and Endive Salad, Nihari Curry

• Chukundar Kofta Korma

  38

  Beetroot Hash Brown in Fennel and Cashewnut Korma

• Ghee Podi Dosa

  37

  Banana Leaf Wrapped Lauki (Bottle Gourd), San Marzano Chutney, Roscoff Onion Chutney, Spiced Ghee Podi Sambhar, Crispy Dosa

• Rajasthani Gatte

  37

  Smoked Clove and Yoghurt Curry, Gram Flour and Ricotta Cheese Flatbread, Fenugreek Leaf Oil

SIDES

• Podi Aloo

  14

  Tempered New Potatoes

• Baingan Masala

  16

  Marinated and Griddled Long Aubergine Tossed with Padrón Chilli Masala

• Dal Makhani

  17

  Benares Signature Black Lentils

• Dal Tadka

  14

  Cumin Tempered Yellow Lentils

• Punjabi Onion Salad

  5

• Raita

  6

  Cumin/ Boondi

• Assorted Papad

  5

  Sour Yoghurt Mint Chutney, Mango & Wild Berry Chutney, Pickle Oil

BREADS & RICE

• Roti

  7

  Plain/Butter /Missi (Gluten-Free)

• Paratha

  9

  Whole Wheat

• Naan

  8

  Plain/ Buttered/Garlic and Coriander

• Kulcha

  11

  Vegetable/Chilli and Cheese/Peshawari

• Chawal

  7

  Steamed Rice

• Zaffran Pulao

  8

  Saffron & Cumin Tempered Rice