Tasting

TWO COURSE THALI

46

THREE COURSE THALI

52

DUO OF PAIRING WINES

28

ADDITIONAL DESSERT PAIRED WINE

14

ASSORTMENT OF THREE STREET SNACKS

KAKDI

Marinated Baby Cucumber, Home Chaat Masala

MURG MAKHANI

Chicken in Tomato and Fenugreek Gravy

SIGNATURE GOSHT CURRY

Slow Cooked Lamb with Whole Spices

VEGETABLE OF THE DAY

Ask your Server

DAL AMRITSARI

Cumin and Garlic Tempered Yellow & Black Lentils

Served with Raita, Bread and Rice

RASMALAI

ASSORTMENT OF THREE STREET SNACKS

KAKDI

Marinated Baby Cucumber, Home Chaat Masala

PANEER MAKHANI

Cottage Cheese in Tomato and Fenugreek Gravy

PALAK MUTTER

Spinach Cooked with Peas

VEGETABLE OF THE DAY

Ask your Server

DAL AMRITSARI

Cumin and Garlic Tempered Yellow & Black Lentils

Served with Raita, Bread and Rice

RASMALAI

TASTING MENU

139

PAIRED WINES

129

STREET SNACK

SAMOSA RAGDA TARTLET

NV Pommery Cuvee Apanage 1874 Brut, Champagne – France

MASALA HALIBUT, CLAM CHOWDER MOILEE

2022 Montagny 1er cru "Le Vieux Château" Domaine des Moirots Burgundy-France

JHOL MOMO

2021 Riesling Goldberg 1.Lage Weingut Knewitz, Rheinhessen-Germany

HIRAN BOTI TIKKA

2021 Marsannay "Longenoires" Domaine René Bouvier, Burgundy-France

TANDOORI LAMB CHOP

(Served with Good old Indian Staples) 2021 Marques de Murrieta Rioja-Spain

RASMALAI

2021 Château Rieussec, Sauternes, Bordeaux-France

PETIT FOURS

Tandoori Ratan

Smoked Kashmiri Chilli Welsh Lamb Chop, Kasundi King Prawn, Somerset Brie Chicken Boti, Herb Marinated Fish Tikka

44

Malabar Scallops

Hand-dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Paratha

37

Oyster Vindaloo

Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed Sanna

23

Hiran Boti Tikka

Green Chilli and Moringa Leaves Marinated Morsels of Fallow Deer Fillet, Garlic Crème Fraîche, Drumstick Chutney

28

Tibetan Momos

Cornfed Chicken Dumplings, Winter Truffle Korma, Roasted Chestnuts

28

Paneer Galouti

Goat’s Milk Paneer Tikka, Grape Murabba, Bhakri, Pecan Nuts

25

Puchka

Wheat Bubbles, Sour Apple Water, Apple Chutney

18

Samosa Ragda Tartlet

Crushed Warm Potato on Carom Seed Tartlet

23

Murg (Chooza) Khaas Makhani

Whole Young Chicken Cooked with Tomato and Fenugreek Sauce

44

Meat Curry (House Recipe)

Fennel and Dry Ginger Flavoured Welsh Lamb Curry

45

Jhinga Moilee

Green Chilli and Curry Leaf Prawn Stew

44

Kabuli Chana Masala

Carom Seed Flavoured Chickpea Curry

28

Palak Burrata

Tempered Burrata & Spiced Spinach, Toasted Almonds

20

Two Egg Curry

Slow-Cooked St. Ewe Rich Yolk Egg, Oscietra Caviar on Quail Keema Curry, served with a side of Milk Pao Roti

47

Lobster Pulao

Scottish Lobster Baked with Basmati Rice and Aromats, Sweet Potato and Trout Roe Raita, Chilli Papad

59

Meen Dakshini

Masala Halibut, Palourde Clam Chowder Moilee, Seasonal Citrus, Shellfish Rogan

47

Batak Nihari

Pan-Roasted Gressingham Duck Fillet, Grilled Delicia Squash, Pear and Endive Salad, Nihari Curry

47

Chukundar Kofta Korma

Beetroot Hash Brown in Fennel and Cashewnut Korma

38

Ghee Podi Dosa

Banana Leaf Wrapped Lauki (Bottle Gourd), San Marzano Chutney, Roscoff Onion Chutney, Spiced Ghee Podi Sambhar, Crispy Dosa

37

Rajasthani Gatte

Smoked Clove and Yoghurt Curry, Gram Flour and Ricotta Cheese Flatbread, Fenugreek Leaf Oil

37

Podi Aloo

Tempered New Potatoes

14

Baingan Masala

Marinated and Griddled Long Aubergine Tossed with Padrón Chilli Masala

16

Dal Makhani

Benares Signature Black Lentils

17

Dal Tadka

Cumin Tempered Yellow Lentils

14

Punjabi Onion Salad

5

Raita

Cumin/ Boondi

6

Assorted Papad

Sour Yoghurt Mint Chutney, Mango & Wild Berry Chutney, Pickle Oil

5

Roti

Plain/Butter /Missi (Gluten-Free)

7

Paratha

Whole Wheat

9

Naan

Plain/ Buttered/Garlic and Coriander

8

Kulcha

Vegetable/Chilli and Cheese/Peshawari

11

Chawal

Steamed Rice

7

Zaffran Pulao

Saffron & Cumin Tempered Rice

8