Dinner

Smoked Kashmiri Chilli Welsh Lamb Chop, Kasundi King Prawn, Somerset Brie Chicken Boti, Herb Marinated Fish Tikka

Hand-dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Paratha

Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed Sanna

Green Chilli and Moringa Leaves Marinated Morsels of Fallow Deer Fillet, Garlic Crème Fraîche, Drumstick Chutney

Cornfed Chicken Dumplings, Winter Truffle Korma, Roasted Chestnuts

Goat’s Milk Paneer Tikka, Grape Murabba, Bhakri, Pecan Nuts

Wheat Bubbles, Sour Apple Water, Apple Chutney

Crushed Warm Potato on Carom Seed Tartlet

Whole Young Chicken Cooked with Tomato and Fenugreek Sauce

Fennel and Dry Ginger Flavoured Welsh Lamb Curry

Green Chilli and Curry Leaf Prawn Stew

Carom Seed Flavoured Chickpea Curry

Tempered Burrata & Spiced Spinach, Toasted Almonds

Slow-Cooked St. Ewe Rich Yolk Egg, Oscietra Caviar on Quail Keema Curry, served with a side of Milk Pao Roti

Scottish Lobster Baked with Basmati Rice and Aromats, Sweet Potato and Trout Roe Raita, Chilli Papad

Masala Halibut, Palourde Clam Chowder Moilee, Seasonal Citrus, Shellfish Rogan

Pan-Roasted Gressingham Duck Fillet, Grilled Delicia Squash, Pear and Endive Salad, Nihari Curry

Beetroot Hash Brown in Fennel and Cashewnut Korma

Banana Leaf Wrapped Lauki (Bottle Gourd), San Marzano Chutney, Roscoff Onion Chutney, Spiced Ghee Podi Sambhar, Crispy Dosa

Smoked Clove and Yoghurt Curry, Gram Flour and Ricotta Cheese Flatbread, Fenugreek Leaf Oil

Tempered New Potatoes

Marinated and Griddled Long Aubergine Tossed with Padrón Chilli Masala

Benares Signature Black Lentils

Cumin Tempered Yellow Lentils

Cumin/ Boondi

Sour Yoghurt Mint Chutney, Mango & Wild Berry Chutney, Pickle Oil

Plain/Butter /Missi (Gluten-Free)

Whole Wheat

Plain/ Buttered/Garlic and Coriander

Vegetable/Chilli and Cheese/Peshawari

Steamed Rice

Saffron & Cumin Tempered Rice