Braised Pork Belly

From the record

BRAISED PORK BELLY is documented in the Cartelier archive as served at Husk Charleston in Charleston, SC. The archive holds 34 appearances, from August 8, 2026 to September 16, 2026, most recently listed at 27. As printed, the kitchen describes it: Sorghum Glaze, Caramelized Onions, Tempura Mushrooms. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.