Dish · Husk Charleston, Charleston
Braised Pork Belly
Sorghum Glaze, Caramelized Onions, Tempura Mushrooms
- First documented
- 2026
- Latest documented
- November 12, 2026
- Appearances
- 75
- Description revisions
- 1
From the record
BRAISED PORK BELLY is documented in the Cartelier archive as served at Husk Charleston in Charleston, SC. The archive holds 75 appearances, from August 8, 2026 to November 12, 2026, most recently listed at 27. As printed, the kitchen describes it: Sorghum Glaze, Caramelized Onions, Tempura Mushrooms. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 12, 2026
BRAISED PORK BELLY
Sorghum Glaze, Caramelized Onions, Tempura Mushrooms
- Menu date
- November 12, 2026
- Service
- supper · First
- Price
- 27
- Source
- Official source
Ingredients named
Served alongside — First
More from the kitchen at Husk Charleston
Every appearance
History grows as more menus of Husk Charleston are preserved.