Cartelier

Dish · FIG, Charleston

Sautéed Snapper

chanterelle mushrooms, cabbage, carrot, vin jaune

First documented
2026
Latest documented
September 29, 2026
Appearances
14
Description revisions
1

From the record

Sautéed Snapper is documented in the Cartelier archive as served at FIG in Charleston, SC. The archive holds 14 appearances, from August 29, 2026 to September 29, 2026, most recently listed at 50. As printed, the kitchen describes it: chanterelle mushrooms, cabbage, carrot, vin jaune. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 29, 2026

Sautéed Snapper

chanterelle mushrooms, cabbage, carrot, vin jaune

Menu date
September 29, 2026
Service
dinner
Price
50
Source
Official source
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Every appearance

History grows as more menus of FIG are preserved.