FIG

Charleston, SC

Dinner

November 12, 2021

dinner · 74 items · Official source

the raw bar

fancy seafood towers

  • 12 Oysters / 4 Clams / ¼ lb P&E / Beeliner Snapper Ponzu

  • Double

    $100

    18 Oysters / 6 Clams / ¼ lb P&E / Beeliner Snapper Ponzu / Smoked Fish Pâté

  • Triple

    $150

    24 Oysters / 10 Clams / ½ lb P&E / Beeliner Snapper Ponzu / Smoked Fish Pâté / Tuna Dashi

cold

dessert

hot

cocktails

beer & cider

  • Watermelon Saison, Whiner Beer Co., "Bubble Tub", Chicago, IL

    $10
  • Kolsch, Coast Brewing Co., "32º/50º", North Charleston, SC

    $9
  • Belgian Wit, Allagash Brewing Co., Portland, ME

    $8
  • American IPA, Pisgah Brewing Co., "Greybeard", Asheville, NC

    $9
  • Brown Ale, Pisgah Brewing, "Turtleback", Asheville, NC

    $9
  • Dry Cider, Artifact, "Wild Thing", Florence, MA

    $12
  • N/A Beer, Einbecker Brauherren, Einbeck, DE

    $8

amari

  • Montenegro

    $11
  • Averna

    $9
  • Braulio

    $11
  • Fernet Branca

    $8
  • Zucca Rabarbaro

    $9
  • Cynar

    $8

rums

non-alcoholic

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Open to air

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Personnel on this date

Executive Chef

Tori Schumacher
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November 13, 2026
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