Dish · FIG, Charleston

Grilled Swordfish

heirloom tomato vierge, crushed potato, basil

First documented
2021
Latest documented
October 15, 2026
Appearances
4
Description revisions
1

From the record

Grilled Swordfish is documented in the Cartelier archive as served at FIG in Charleston, South Carolina. The archive holds 4 appearances, from November 12, 2021 to October 15, 2026, most recently listed at 49. As printed, the kitchen describes it: heirloom tomato vierge, crushed potato, basil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 15, 2026

Grilled Swordfish

heirloom tomato vierge, crushed potato, basil

Menu date
October 15, 2026
Service
dinner
Price
49
Source
Official source
Open this menu →

Every appearance

History grows as more menus of FIG are preserved.