- First documented
- 2021
- Latest documented
- November 12, 2021
- Appearances
- 1
- Description revisions
- 0
From the record
Brasstown Steak Tartare is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of November 12, 2021 under “cold”, listed at $20, one of 74 items served that dinner. As printed, the kitchen describes it: half sour pickle, celery root, pommes maxim. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 12, 2021
Brasstown Steak Tartare
half sour pickle, celery root, pommes maxim
- Menu date
- November 12, 2021
- Service
- dinner · cold
- Price
- $20
- Source
- Official source
Ingredients named
Served alongside — cold
Every appearance
History grows as more menus of FIG are preserved.