Dish · FIG, Charleston

Smoked Tête de Poisson

pickled tomatoes, tartar sauce

First documented
2021
Latest documented
November 12, 2021
Appearances
1
Description revisions
0

From the record

Smoked Tête de Poisson is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of November 12, 2021 under “hot”, listed at $20, one of 74 items served that dinner. As printed, the kitchen describes it: pickled tomatoes, tartar sauce. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — November 12, 2021

Smoked Tête de Poisson

pickled tomatoes, tartar sauce

Menu date
November 12, 2021
Service
dinner · hot
Price
$20
Source
Official source
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Ingredients named

Every appearance

History grows as more menus of FIG are preserved.