Lunch

bread, gilda butter

a salty little number

tonnato, bottarga, chili, toast

aji amarillo, coconut, chips

chilled scallop, yellowfin tuna, ora king salmon

east coast to the west coast

cockles, bacon, dashi cream

greens, peas, prosciutto, mint shrimp +9 ~ chicken +8 ~ salmon +16

cabbage, dressed to impress shrimp +9 ~ chicken +8 ~ salmon +16

walnut, aged gouda, olive

fried calamari, clam strips, peppers, garlic, lemon

lettuce wraps, lemongrass, herbs

yuzu tartar with fries

cavatelli, spicy tomato

sharp cheddar, onion & pickles with fries

radicchio, pickly peppers, smoked buttermilk

linz heritage filet (8oz) herb butter with fries

daily sashimi, accoutrements, yuki tsubaki rice

when i dip, you dip, we dip

crispy garlic

pecorino, lemon vinaigrette

chili crisp

sesame seeds

2000 of something ~ make it fancy +2