DINNER

bread, gilda butter

a salty little number

hot and bothered butter

cockles, bacon, dashi cream

greens, peas, prosciutto, mint

walnut, aged gouda, olive

cabbage, dressed to impress

east coast to the west coast

scallion pancakes, egg salad

or

yuzu kosho, shoyu

tonnato, bottarga, toast

cucumber, white ponzu, bay

aji amarillo, coconut, chips

chilled scallop, yellowfin tuna, ora king salmon

+ kaluga caviar (30g)

fried calamari, clam strips, peppers, garlic, lemon

+ shrimp, scallops

crudo + fritto + chilled oysters + hand-cut fries

enjoy it all

black garlic brown butter, sage, cream

bacon, cream, brandy, no regrets

lamb sausage, soft herbs, white wine, chile

honeynut squash, maitake, brown butter

charred peppers, chile beurre blanc

leeks, sunflower beurre blanc

radicchio, pickly peppers, smoked buttermilk

hand-cut fries + herb butter

or

long beans, fresno, nuoc cham + classic rice

lettuce wraps, lemongrass, herbs + classic rice

when i dip, you dip, we dip

chili crisp

crispy garlic

sesame seeds

2000 of something ~ make it fancy +2