0 menus preserved
About
A seafood restaurant at 151 Meeting Street in Charleston's cultural district, operated by The Neighborhood Dining Group, with Gabriel Lindsey as executive chef and Virginia Allen as general manager. The kitchen draws on coastal cooking from several regions, moving from oysters, sashimi and a composed seafood tower through fresh pasta and whole fish. Service is divided into a lunch period (The Day Shift), an afternoon interval of drinks and small bites, and dinner (The Night Shift); the drinks list covers martinis, highballs, sparkling wine and Cheekies, the house mini cocktails, with separate menus for children (Small Fry) and desserts.