Lunch

bread, gilda butter

east coast to the west coast

a salty little number

tonnato, bottarga, chili, toast

aji amarillo, coconut, chips

chilled scallop, tuna, salmon

cockles, bacon, dashi cream

greens, peas, prosciutto, mint ~ shrimp +6 ~ chicken +6 ~ salmon +6 ~ steak +12

cabbage, dressed to impress ~ shrimp +6 ~ chicken +6 ~ salmon +6 ~ steak +12

walnut, aged gouda, olive

fried calamari & clam strips

lettuce wraps, lemongrass, herbs

yuzu tartar with fries

cavatelli, spicy tomato

sharp cheddar, onion & pickles with fries

radicchio, pickly peppers, smoked buttermilk

linz heritage filet (4oz) herb butter with fries

daily sashimi, accountrements, yuki tsubaki rice

when i dip, you dip, we dip

green ranch

crispy garlic

lemon vinaigrette

chili crisp

sesame seeds

2000 of something ~ make it fancy +2