DINNER

bread, gilda butter

a salty little number

hot and bothered butter

cockles, bacon, dashi cream

bibb, peas, prosciutto, mint

walnut, aged gouda, olive

cabbage, dressed to impress

east coast to the west coast

scallion pancakes, egg salad

or

yuzu koshō, shoyu

tonnato, bottarga, toast

cucumber, white ponzu, bay

aji amarillo, coconut, chips

chilled scallop, bluefin tuna, ora king salmon

fried calamari, clam strips, peppers, garlic, lemon

crudo + fritto + chilled oysters + hand-cut fries

or

or

black garlic brown butter, sage, cream

bacon, cream, brandy, no regrets

mussels, merguez, soft herbs, white wine, chile

honeynut squash, chanterelles, brown butter

radicchio, pickly peppers, smoked buttermilk

charred peppers, chile beurre blanc

hand-cut fries + herb butter

leeks, sunflower beurre blanc

or

long beans, fresno, nuoc cham + classic rice

lettuce wraps, lemongrass, herbs + classic rice

when you dip, i dip, we dip

chili crisp

green ranch

sesame seeds

crispy garlic

2000 of something ~ make it fancy +2