Dinner

bread, obviously

a salty little number

hot and bothered butter

cockles, bacon, dashi cream

bibb, peas, prosciutto, mint

walnut, aged gouda, olive

cabbage, dressed to impress

east coast to the west coast

scallion pancakes, egg salad

yuzu koshō, shoyu

tonnato, bottarga, toast

cucumber, white ponzu, bay

aji amarillo, coconut, chips

bluefin tuna, ora king salmon, scallop

+ kaluga caviar (30g)

calamari, clam strips, peppers, squash, lemon

+ shrimp, scallops

crudo + fritto + chilled oysters + hand-cut fries

enjoy it all

black garlic brown butter, sage, cream

no regrets

mussels, merguez, soft herbs, white wine, chile

honeynut squash, chanterelles, brown butter

radicchio, pickly peppers, smoked buttermilk

charred peppers, chile beurre blanc

hand-cut fries + gilda butter

leeks, sunflower beurre blanc

long beans, fresno, nuoc cham + classic rice

lettuce wraps, lemongrass, herbs + classic rice

when you dip, i dip, we dip

chili crisp

green ranch

sesame seeds

crispy garlic

2000 of something ~ make it fancy +2