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Cartelier

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Official source

Dinner

2026-09-30 · dinner · 48 items

FOCACCIA

bread, obviously

10

CANTABRIAN ANCHOVY TOAST

a salty little number

16

ROASTED OYSTERS*

hot and bothered butter

30

MISO CHOWDER & TOAST

cockles, bacon, dashi cream

18

CAROTA SALAD

bibb, peas, prosciutto, mint

18

MANDARIN ORANGE SALAD

walnut, aged gouda, olive

16

TUXEDO CAESAR*

cabbage, dressed to impress

16

CHILLED OYSTERS*

east coast to the west coast

24

CAVIAR & CULTURED CREAM

scallion pancakes, egg salad

n25 oscietra

135

umai kaluga

105

BLUEFIN TORO SASHIMI*

yuzu koshō, shoyu

24

BLUEFIN TUNA TARTARE*

tonnato, bottarga, toast

22

SNAPPER CARPACCIO*

cucumber, white ponzu, bay

22

SNAPPER CEVICHE*

aji amarillo, coconut, chips

21

Crudo Misto* (Classic)

bluefin tuna, ora king salmon, scallop

26

Crudo Misto* (Fancy)

+ kaluga caviar (30g)

120

Fritto Misto (Classic)

calamari, clam strips, peppers, squash, lemon

21

Fritto Misto (Fancy)

+ shrimp, scallops

45

Misto Tower* (Classic)

crudo + fritto + chilled oysters + hand-cut fries

75

Misto Tower* (Fancy)

enjoy it all

185

TOASTED NORI SHEETS

YUKI TSUBAKI RICE

DELICIOUS GARNISHES

WAGYU BEEF TARTARE*

BLUEFIN TUNA TARTARE*

YUZU MAYO MAINE SCALLOPS*

CLASSIC (Roll Your Own)

85

FANCY (Roll Your Own)

KALUGA OSCIETRA CAVIAR (Roll Your Own)

95

CAVIAR CAVIAR (Roll Your Own)

125

SWEET POTATO AGNOLOTTI

black garlic brown butter, sage, cream

26

LOBSTER SPAGHETTI

no regrets

75

GREEN GEMELLI & LAMB

mussels, merguez, soft herbs, white wine, chile

30

MISO YELLOWTAIL*

honeynut squash, chanterelles, brown butter

42

HALF-CHICKEN MILANESE

radicchio, pickly peppers, smoked buttermilk

34

RED SNAPPER*

charred peppers, chile beurre blanc

44

GRILLED STEAK*

hand-cut fries + gilda butter

65

linz heritage ribeye (16oz)

72

STEAMED HALIBUT*

leeks, sunflower beurre blanc

46

BLUEFIN TUNA CHOP*

long beans, fresno, nuoc cham + classic rice

6 PER OZ.

ORA KING TERIYAKI SALMON*

lettuce wraps, lemongrass, herbs + classic rice

70

HAND-CUT FRIES

when you dip, i dip, we dip

10

CHARRED CABBAGE

chili crisp

9

TEMPURA ENOKI MUSHROOMS

green ranch

14

MARINATED CUCUMBERS

sesame seeds

8

BROTHY GIGANTE BEANS

crispy garlic

10

CLASSIC RICE

2000 of something ~ make it fancy +2

8

Provenance

Source
cheekyrestaurant.com
Captured
2026-10-01
Document date
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sha256
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