Dish · Nerua Guggenheim Bilbao, Bilbao
Ventreche DE Porc Ibérique Joselito
à la mode de Bilbao (bilbaína)
- First documented
- 2026
- Latest documented
- October 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
VENTRECHE DE PORC IBÉRIQUE JOSELITO is documented in the Cartelier archive as served at Nerua Guggenheim Bilbao in Bilbao, Biscay. It appears on the menu of October 1, 2026, one of 11 items served that tasting. As printed, the kitchen describes it: à la mode de Bilbao (bilbaína). Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 1, 2026
VENTRECHE DE PORC IBÉRIQUE JOSELITO
à la mode de Bilbao (bilbaína)
- Menu date
- October 1, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
More from the kitchen at Nerua Guggenheim Bilbao
Every appearance
History grows as more menus of Nerua Guggenheim Bilbao are preserved.