- First documented
- 2026
- Latest documented
- October 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
POTAGE is documented in the Cartelier archive as served at Nerua Guggenheim Bilbao in Bilbao, Biscay. It appears on the menu of October 1, 2026, one of 11 items served that tasting. As printed, the kitchen describes it: foie gras, poireau et avoine. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 1, 2026
POTAGE
foie gras, poireau et avoine
- Menu date
- October 1, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
Ingredients named
Served alongside
More from the kitchen at Nerua Guggenheim Bilbao
Every appearance
History grows as more menus of Nerua Guggenheim Bilbao are preserved.