Dish · Nerua Guggenheim Bilbao, Bilbao

Crèmed’avocat

glace aux graines de courge et lait meringué

First documented
2026
Latest documented
October 1, 2026
Appearances
1
Description revisions
0

From the record

CRÈMED’AVOCAT is documented in the Cartelier archive as served at Nerua Guggenheim Bilbao in Bilbao, Biscay. It appears on the menu of October 1, 2026, one of 11 items served that tasting. As printed, the kitchen describes it: glace aux graines de courge et lait meringué. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 1, 2026

CRÈMED’AVOCAT

glace aux graines de courge et lait meringué

Menu date
October 1, 2026
Service
tasting
Price
None
Source
Official source
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Every appearance

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