White Belgium Endive “tarte Tatin”

From the record

White Belgium Endive “Tarte Tatin” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 2 appearances, from September 28, 2026 to September 29, 2026. As printed, the kitchen describes it: Fennel “Compote,” Garden Mustard Frills and Navel Orange Reduction. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.