Dish · The French Laundry, Yountville
Spanish Octopus “al Pastor”
Golden Pineapple “à la Plancha,” Cured Garden Radishes, Brokaw Avocado “Crema” and Guajillo Chili Pepper Glaze
- First documented
- 2026
- Latest documented
- September 14, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Spanish Octopus “al Pastor” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 14, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: Golden Pineapple “à la Plancha,” Cured Garden Radishes, Brokaw Avocado “Crema” and Guajillo Chili Pepper Glaze. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 14, 2026
Spanish Octopus “al Pastor”
Golden Pineapple “à la Plancha,” Cured Garden Radishes, Brokaw Avocado “Crema” and Guajillo Chili Pepper Glaze
- Menu date
- September 14, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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