Dish · The French Laundry, Yountville
San Francisco Bay Black Cod “cuit À la Vapeur”
“Pommes Purée,” Cured Hakurei Turnips, Nasturtium Shoots and “Vin Jaune Consommé”
- First documented
- 2026
- Latest documented
- September 17, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
San Francisco Bay Black Cod “Cuit à la Vapeur” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 17, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: “Pommes Purée,” Cured Hakurei Turnips, Nasturtium Shoots and “Vin Jaune Consommé”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 17, 2026
San Francisco Bay Black Cod “Cuit à la Vapeur”
“Pommes Purée,” Cured Hakurei Turnips, Nasturtium Shoots and “Vin Jaune Consommé”
- Menu date
- September 17, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
Every appearance
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