Dish · The French Laundry, Yountville
Pacific Yellowtail Tartare
Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Forbidden Black Rice and Green Sorrel “Vierge”
- First documented
- 2026
- Latest documented
- August 11, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Pacific Yellowtail Tartare is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of August 11, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Forbidden Black Rice and Green Sorrel “Vierge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 11, 2026
Pacific Yellowtail Tartare
Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Forbidden Black Rice and Green Sorrel “Vierge”
- Menu date
- August 11, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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