Cartelier

Dish · The French Laundry, Yountville

Pacific Yellowtail “crudo”

Sweet Carrot “Tofu,” Cured Garden Radishes, Australian Finger Lime and Pine Nut “Vierge”

First documented
2026
Latest documented
October 27, 2026
Appearances
1
Description revisions
0

From the record

PACIFIC YELLOWTAIL “CRUDO” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 27, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Sweet Carrot “Tofu,” Cured Garden Radishes, Australian Finger Lime and Pine Nut “Vierge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 27, 2026

PACIFIC YELLOWTAIL “CRUDO”

Sweet Carrot “Tofu,” Cured Garden Radishes, Australian Finger Lime and Pine Nut “Vierge”

Menu date
October 27, 2026
Service
dinner
Price
None
Source
Official source
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Every appearance

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