Dish · The French Laundry, Yountville
Oil Poached San Francisco Bay Black Cod
Wilted Arrowleaf Spinach, Caramelized Brussel Sprout “Croquette” and Young Coconut-Lemongrass Emulsion
- First documented
- 2026
- Latest documented
- September 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Oil Poached San Francisco Bay Black Cod is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 10, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: Wilted Arrowleaf Spinach, Caramelized Brussel Sprout “Croquette” and Young Coconut-Lemongrass Emulsion. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 10, 2026
Oil Poached San Francisco Bay Black Cod
Wilted Arrowleaf Spinach, Caramelized Brussel Sprout “Croquette” and Young Coconut-Lemongrass Emulsion
- Menu date
- September 10, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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