Dish · The French Laundry, Yountville
Oil Poached Big Glory Bay King Salmon
Bantam Hen Egg “Mousse,” Watermelon Radishes, Sweet Dill “Artlette” and “Beurre Montpellier”
- First documented
- 2026
- Latest documented
- September 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Oil Poached Big Glory Bay King Salmon is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 18, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Bantam Hen Egg “Mousse,” Watermelon Radishes, Sweet Dill “Artlette” and “Beurre Montpellier”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 18, 2026
Oil Poached Big Glory Bay King Salmon
Bantam Hen Egg “Mousse,” Watermelon Radishes, Sweet Dill “Artlette” and “Beurre Montpellier”
- Menu date
- September 18, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
Every appearance
History grows as more menus of The French Laundry are preserved.