Dish · The French Laundry, Yountville
Gruyère Cheese “terrine”
Toasted Hazelnut “Tuile” and Poached Garden Quince
- First documented
- 2026
- Latest documented
- September 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Gruyère Cheese “Terrine” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 28, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Toasted Hazelnut “Tuile” and Poached Garden Quince. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 28, 2026
Gruyère Cheese “Terrine”
Toasted Hazelnut “Tuile” and Poached Garden Quince
- Menu date
- September 28, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
Every appearance
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