Dish · The French Laundry, Yountville
“gianduja” Chocolate Tart
Bitter Cocoa “Sablé” and Caramelized Oregon Hazelnut
- First documented
- 2026
- Latest documented
- October 27, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
“GIANDUJA” CHOCOLATE TART is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 27, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Bitter Cocoa “Sablé” and Caramelized Oregon Hazelnut. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 27, 2026
“GIANDUJA” CHOCOLATE TART
Bitter Cocoa “Sablé” and Caramelized Oregon Hazelnut
- Menu date
- October 27, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
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Every appearance
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