Cartelier

Dish · The French Laundry, Yountville

Cave Aged Comté

Poached Jacobsen Orchards Quince, Toasted Sicilian Pistachio and Buckwheat “Crisps”

First documented
2026
Latest documented
September 26, 2026
Appearances
1
Description revisions
0

From the record

Cave Aged Comté is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 26, 2026, one of 13 items served that dinner. As printed, the kitchen describes it: Poached Jacobsen Orchards Quince, Toasted Sicilian Pistachio and Buckwheat “Crisps”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 26, 2026

Cave Aged Comté

Poached Jacobsen Orchards Quince, Toasted Sicilian Pistachio and Buckwheat “Crisps”

Menu date
September 26, 2026
Service
dinner
Price
None
Source
Official source
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Every appearance

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