Dish · The French Laundry, Yountville
Cave Aged Comté
Poached Jacobsen Orchards Quince, Toasted Sicilian Pistachio and Buckwheat “Crisps”
- First documented
- 2026
- Latest documented
- September 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Cave Aged Comté is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 26, 2026, one of 13 items served that dinner. As printed, the kitchen describes it: Poached Jacobsen Orchards Quince, Toasted Sicilian Pistachio and Buckwheat “Crisps”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 26, 2026
Cave Aged Comté
Poached Jacobsen Orchards Quince, Toasted Sicilian Pistachio and Buckwheat “Crisps”
- Menu date
- September 26, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
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