Dish · The French Laundry, Yountville
“bacon and Eggs”
Sarawak Black Peppercorn-Honey Glazed Hobbs’ Bacon, Sunny Side Up Quail Egg, “Sauce Gribiche” and Regiis Ova Royal Ossetra Caviar
- First documented
- 2026
- Latest documented
- September 16, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
“Bacon and Eggs” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 2 appearances, from September 15, 2026 to September 16, 2026. As printed, the kitchen describes it: Sarawak Black Peppercorn-Honey Glazed Hobbs’ Bacon, Sunny Side Up Quail Egg, “Sauce Gribiche” and Regiis Ova Royal Ossetra Caviar. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 16, 2026
“Bacon and Eggs”
Sarawak Black Peppercorn-Honey Glazed Hobbs’ Bacon, Sunny Side Up Quail Egg, “Sauce Gribiche” and Regiis Ova Royal Ossetra Caviar
- Menu date
- September 16, 2026
- Service
- dinner
- Supplement
- 60
- Source
- Official source
Served alongside
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Every appearance
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