Andante Dairy Etude Cheese “gougère”

“Hash Brown,” Caramelized Vidalia Onion “Compote,” “Pommes Purée” and “Bordelaise Vinaigrette”

First documented: 2026
Latest documented: July 20, 2026
Appearances: 4
Description revisions: 1

From the record

Andante Dairy Etude Cheese “Gougère” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 4 appearances, from July 17, 2026 to July 20, 2026. As printed, the kitchen describes it: “Hash Brown,” Caramelized Vidalia Onion “Compote,” “Pommes Purée” and “Bordelaise Vinaigrette”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — July 20, 2026