Dish · The French Laundry, Yountville
Andante Dairy Etude Cheese “Gougère”
with Australian Black Winter Truffle “Fondue”
- First documented
- 2026
- Latest documented
- July 19, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Andante Dairy Etude Cheese “Gougère” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 2 appearances, from July 17, 2026 to July 19, 2026. As printed, the kitchen describes it: with australian black winter truffle “fondue”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 19, 2026
Andante Dairy Etude Cheese “Gougère”
with Australian Black Winter Truffle “Fondue”
- Menu date
- July 19, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
More from the kitchen at The French Laundry
Every appearance
July 19, 2026with Australian Black Winter Truffle “Fondue”officialJuly 17, 2026with Australian Black Winter Truffle “Fondue”official
History grows as more menus of The French Laundry are preserved.