Dish · The French Laundry, Yountville
85% Abinoa Chocolate “mousseux”
Almond “Sablé Breton” and Roasted Madagascan Vanilla “Cremeux”
- First documented
- 2026
- Latest documented
- September 12, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
85% Abinoa Chocolate “Mousseux” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 12, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: Almond “Sablé Breton” and Roasted Madagascan Vanilla “Cremeux”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 12, 2026
85% Abinoa Chocolate “Mousseux”
Almond “Sablé Breton” and Roasted Madagascan Vanilla “Cremeux”
- Menu date
- September 12, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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