Dish · The French Laundry, Yountville
85% Abinoa Chocolate “mousseux”
Almond “Sablé Breton” and Madagascan Vanilla “Cremeux”
- First documented
- 2026
- Latest documented
- September 15, 2026
- Appearances
- 5
- Description revisions
- 2
From the record
85% Abinoa Chocolate “Mousseux” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 5 appearances, from September 11, 2026 to September 15, 2026. As printed, the kitchen describes it: Almond “Sablé Breton” and Madagascan Vanilla “Cremeux”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 15, 2026
85% Abinoa Chocolate “Mousseux”
Almond “Sablé Breton” and Madagascan Vanilla “Cremeux”
- Menu date
- September 15, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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