Dish · Rich Table, San Francisco
Grilled Pork Chop
BLUEBERRY TARE, BLOODY BUTCHER POLENTA, DOUGLAS FIR
- First documented
- 2026
- Latest documented
- July 30, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
GRILLED PORK CHOP is documented in the Cartelier archive as served at Rich Table in San Francisco, CA. It appears on the menu of July 30, 2026 under “MARKET BITES”, listed at 38, one of 29 items served that dinner. As printed, the kitchen describes it: blueberry tare, bloody butcher polenta, douglas fir. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 30, 2026
GRILLED PORK CHOP
BLUEBERRY TARE, BLOODY BUTCHER POLENTA, DOUGLAS FIR
- Menu date
- July 30, 2026
- Service
- dinner · MARKET BITES
- Price
- 38
- Source
- Official source
Served alongside — MARKET BITES
More from the kitchen at Rich Table
Every appearance
July 30, 2026BLUEBERRY TARE, BLOODY BUTCHER POLENTA, DOUGLAS FIRofficialUndatedBLUEBERRY TARE, BLOODY BUTCHER POLENTA, DOUGLAS FIRofficial
History grows as more menus of Rich Table are preserved.