Cartelier

Dish · Rich Table, San Francisco

Beef Rendang Agnolotti

PICKLED FRESNO PEPPER, POLE BEAN, BOK CHOY

First documented
2026
Latest documented
July 30, 2026
Appearances
2
Description revisions
0

From the record

BEEF RENDANG AGNOLOTTI is documented in the Cartelier archive as served at Rich Table in San Francisco, CA. It appears on the menu of July 30, 2026 under “MARKET BITES”, listed at 32, one of 29 items served that dinner. As printed, the kitchen describes it: pickled fresno pepper, pole bean, bok choy. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — July 30, 2026

BEEF RENDANG AGNOLOTTI

PICKLED FRESNO PEPPER, POLE BEAN, BOK CHOY

Menu date
July 30, 2026
Service
dinner · MARKET BITES
Price
32
Source
Official source
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Every appearance

History grows as more menus of Rich Table are preserved.