Cartelier

Dish · Rich Table, San Francisco

21 DAY DRY Aged Ribeye

CHERRY TOMATO, GREEN TOMATO CHOW CHOW, FRIED ONION RING

First documented
2026
Latest documented
July 30, 2026
Appearances
2
Description revisions
0

From the record

21 DAY DRY AGED RIBEYE is documented in the Cartelier archive as served at Rich Table in San Francisco, CA. It appears on the menu of July 30, 2026 under “MARKET BITES”, listed at 42, one of 29 items served that dinner. As printed, the kitchen describes it: cherry tomato, green tomato chow chow, fried onion ring. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — July 30, 2026

21 DAY DRY AGED RIBEYE

CHERRY TOMATO, GREEN TOMATO CHOW CHOW, FRIED ONION RING

Menu date
July 30, 2026
Service
dinner · MARKET BITES
Price
42
Source
Official source
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Every appearance

History grows as more menus of Rich Table are preserved.