Dinner

oaxacan rum, carrot, banana, cilantro

mezcal, ming river baiju, guava, pineapple

gin, chaparral, genepy, lime cordial

dry rye gin, pu-erh tea, bing cherry, black peppercorn

bourbon, peanut, sesame, jasmine rice milk

peddler's salted plum gin, cocchi rosa, cassis, rose

rum, olehna, lime, honey

london dry gin, vodka, dill lillet, crustacean oil

bourbon, cynar, preserved wintermelon sugar

batavia arrak, jujube, cocchi torino

tequila, kumquat, chrysanthemum, pineapple

jasmine, strawberry, rhubarb

king salmon rangoon dip

lanzhou chili oil, celery, peppers

coconut custard butter

olive & mustard green relish

ground pork, sichuan pepper, doubanjiang

garlic scape, wood ear mushroom

suan cai, napa cabbage, dill

black garlic, chili

maine lobster, scallop xo, corn

broccoli, crispy shallots, cured beef heart

hodo tofu skin, sesame, basil

strange flavor, peanut, fermented green chili

stone fruit, braised peanuts

oyster, garlic

lap yuk, fermented mustard greens, shrimp paste

scallop mousse, fermented black bean, ginger-scallion whole

celtuce, preserved lemon, ginger-scallion, smoked trout roe 12oz filet

fava beans, liang pi, shishito peppers

hot mustard, mantou, potato slaw

savory pancakes, peanut butter hoisin, cucumbers whole

a progression of wines Wines we love to drink in Summer 3 wines — 3 oz pours

‘Linda Vista Vineyard’ Napa, California

Côtes de Beaune, Burgundy

‘Le Rec’ Languedoc

'Immersion' North Coast, California, US

'Chronique' Vallée de la Marne, Champagne, FR

'Verde' Rheingau, DE

'The High Priestess' Chalone, California, US

Chablis, Burgundy, FR

Western Cape, ZA

‘Hyde Vineyard’ Carneros, California, US

Alsace, FR

'Pech de Rozies' Corbières, FR

Württemberg, DE

Volnay, Burgundy, FR

Langhe, Piemonte, IT

'Matas Altas' Jumilla, ES

'Le Chevalier' Côtes de Bourg, Bordeaux, FR

‘Den Chosta Vineyard’ Sonoma Coast, California, US