Dish · Mister Jius, San Francisco
Sizzled Petrale Sole
scallop mousse, fermented black bean, ginger-scallion whole
- First documented
- 2026
- Latest documented
- June 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Sizzled Petrale Sole is documented in the Cartelier archive as served at Mister Jius in San Francisco, CA. It appears on the menu of June 25, 2026 under “Seafood and Meat”, listed at 62, one of 60 items served that dinner. As printed, the kitchen describes it: scallop mousse, fermented black bean, ginger-scallion whole. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 25, 2026
Sizzled Petrale Sole
scallop mousse, fermented black bean, ginger-scallion whole
- Menu date
- June 25, 2026
- Service
- dinner · Seafood and Meat
- Price
- 62
- Source
- Official source
Served alongside — Seafood and Meat
Every appearance
History grows as more menus of Mister Jius are preserved.