Char Siu Iberico Pork: Collar, Jowl, Lap Cheong

From the record

Char Siu Iberico Pork: Collar, Jowl, Lap Cheong is documented in the Cartelier archive as served at Mister Jius in San Francisco, CA. It appears on the menu of June 25, 2026 under “Seafood and Meat”, listed at 92, one of 60 items served that dinner. As printed, the kitchen describes it: hot mustard, mantou, potato slaw. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.